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Welcome to Food Franchise’s comprehensive listing of full service restaurant franchises, where we offer you a resource for restaurant franchise information and restaurant franchise opportunities. The full service restaurant franchise industry has forcefully expanded over the past decade to reach vast proportions in the new millennium. In 2010, Americans will eat out more than they eat in, spending 53% of their food dollars at restaurants, according to the National Restaurant Association.
Franchised restaurants fared particularly well over the past few years – they experienced a record revenue growth of 6% to reach $59 billion in 1999 according to a report from Technomic. Furthermore, almost half of all adults were restaurant patrons on a typical day in 1997, but on a typical day in 2000, the restaurant industry averaged sales in excess of $1 billion! In part, this growth can be attributed in part to the fact that more Americans are cooking fewer meals at home.
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